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Graham crackers - Page 2 of 3

  • Recipe

    Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

    Denver pastry chef Yasmin Lozada-Hissom turns the classic lemon icebox cake into an impressive individual frozen dessert boasting a graham cracker crust, layers of lemon curd, lemon cream, and toasted…

  • Recipe

    Creamsicle Cheesecake

    The flavors of the classic orange-cream popsicle get reinterpreted here in a creamy cheesecake with a crackly burnt-sugar topping. Create your own customized cheesecake recipe with our Recipe Maker.

  • Recipe

    Dulce de Leche Caramel Cheesecake

    Caramel fans will be in heaven with this cheesecake, between the creamy caramelized dulce de leche in the filling and the luscious caramel sauce on top. Create your own customized…

  • Recipe

    Amaretto Cheesecake

    This almond-lover's cheesecake has a shot of amaretto in the creamy filling and crunchy amaretti cookies crumbled over the top. Create your own customized cheesecake recipe with our Recipe Maker.

  • Recipe

    Lemon Icebox Pie

    This icebox pie, excerpted from David Guas and Raquel Pelzel's cookbook, DamGoodSweet, is simple and quick, plus it keeps in the freezer for over a week; it's a great dessert to…

  • Recipe

    Graham Cracker-Chocolate Chip Snacking Cake

    This cake was inspired by the flavors of s’mores and is guaranteed to bring back memories of Girl Scout campfires. Grind your own crumbs for the freshest flavor.

  • Recipe

    Banana Cream Pie

    Fragrant vanilla pudding cradled in a graham-cracker crumb crust, topped with bananas and real whipped cream. No wonder this recipe, excerpted from The Food You Crave, is a reigning favorite.

  • lemon cheesecake squares
    Recipe

    Lemon Cheesecake Squares

    These sweet-and-tangy squares are what you get when you cross lemon bars with cheesecake. The bars need to set up in the refrigerator, so allow at least 5 hours of…

  • Recipe

    New York-Style Cheesecake

     

  • Recipe

    New York-Style Cheesecake with Cranberry-Cointreau Sauce

    Wonderful as they are, cheesecakes can be prone to forming cracks on top. But this recipe has several safeguards against cracking, the most important of which is the festive cranberry…

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