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Grapeseed oil - Page 2 of 8

  • Recipe

    Smashed Tot and Egg Toast

    Crispy baked Tater Tots (little potato croquettes) are a love marriage between French fries and hash browns. They’re deeply satisfying smashed on buttery toast and topped with a fried egg.…

  • Recipe

    Pear and Watercress Salad with Cashews and Honey-Ginger Vinaigrette

    Toasted sesame oil and soy sauce add a subtle Asian note to the dressing in this autumn salad.

  • Recipe

    Chopped Roasted Beet and Blue Cheese Salad

    Fresh dill, bright scallions, and a tangy vinaigrette breathe new life into the classic combination of beets and blue cheese. Dill sprouts, available at some specialty markets, add an extra…

  • Recipe

    Chopped Antipasti Salad

    Loaded with bite-size pieces of cheese, salami, tangy peppers, and tomatoes, this salad channels the flavors of an Italian appetizer platter with hints of the Hungarian flavors Nick grew up…

  • Recipe

    Summer Corn Chowder

    Once you’ve eaten your fill of fresh corn on the cob, this satisfying soup is the ideal destination for those ears of corn that keep on coming to farmstands until…

  • Recipe

    Grilled Pork Tenderloin with Green Peppercorn Sauce

    Classic steak Diane is served with a sauce of sautéed and cooked-down onions, garlic, whiskey, stock, cream, and crushed green peppercorns. Unlike black peppercorns, the green ones have a bright…

  • Recipe

    Fresh Pea Salad with Ginger-Miso Vinaigrette

    With its bright Asian dressing and crunchy cucumber and radish slices, this colorful salad is a wonderful warm-weather first course. It also keeps well, making it ideal for picnic fare…

  • Recipe

    Pork Chops and Charred Applesauce

    This applesauce is a great larder staple. The smokiness from charring takes away some of the apples’ natural tartness, the caramelized sugars give it a rich, complex taste, and the…

  • Recipe

    Grapefruit Slaw

    This tangy slaw packs a bit of heat from jalapeño and red pepper flakes. Pepitas sprinkled on top add a salty crunch. Try serving it with grilled seafood.

  • Recipe

    Crispy Shrimp with Pepper Jelly and Herbs

    East meets Deep South in this tempting hors d’oeuvre. A tempura-inspired batter makes these shrimp incredibly crisp and light, while the sweet and spicy vinaigrette pairs Southern pepper jelly with…

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