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Grilled - Page 3 of 21

  • Recipe

    Grilled Vegetable Tacos with Cilantro Pesto

    Zucchini and the Mexican squash called chayote make up the vegetarian filling for these soft tacos. If you can't find chayote, substitute additional zucchini and yellow squash.

  • Recipe

    Niçoise Salad with Grilled Tuna & Potatoes

    If basil is popping up in your garden right about now, this is the salad for you. The basil vinaigrette adds the perfect flavor boost to this texture-rich dish. The…

  • Recipe

    Grilled Chicken Caesar Salad with Garlic Croutons

     

  • Recipe

    Jalapeño-Lime Salsa

    Because the piquancy of fresh jalapeños can vary, I like to add some jarred pickled jalapeños for a little more oomph and a tanginess that goes well with the pork.

  • Recipe

    Rosemary Chimichurri

    Chimichurri is a tangy garlic and parsley sauce that accompanies grilled beef at Argentine steakhouses. It often contains a touch of oregano, too, but I like to give the sauce…

  • Article

    Extra-virgin olive oil

    At the peak of summer, eating light takes on a whole new meaning. Crisp salads with vibrant vinaigrettes, lightly dressed fresh pastas, and grilled lean meats and vegetables dominate the…

  • Recipe

    Grilled Lamb Chops with Fresh Herb & Feta Salad

    If you haven't fired up your grill yet this spring, this juicy, simple lamb is the perfect motivation. For the salad, use small herb leaves if you can—they’re likely to have…

  • Recipe

    Grilled Skirt Steak with Quick Romesco Sauce

    Kick tonight's grilled steak up a notch with an intensely flavored Romesco sauce that is fragrant, simple to make, and an excellent addition to just about anything you put on…

  • Recipe

    Grilled Sausage with Summer Squash, Fresh Herbs & Olives

    The possibilities for this dish are limited only by what you've got fresh on hand, so don't hold back—add other summer vegetables, like peppers, eggplant or sweet onions.

  • Recipe

    Grilled Peaches with Raspberry Butter & Cookie Crumbs

    This dessert is reminiscent of Peach Melba. The peaches can also be served without the ice cream, but keep the cookie crumbles—they provide a welcome crunch to the otherwise soft…

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