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Ground veal

  • Recipe

    Smoky Spanish Albondigas Soup

    This is a lighter Spanish version of spaghetti and meatballs. Manchego and smoked paprika add depth of flavor while saffron dresses up the tomatoey broth.

  • Recipe

    Spaghetti and Meatballs

    Plenty of oregano and a touch of fennel makes these tender meatballs super flavorful. This recipe uses a higher proportion of pork than beef or veal in the meatballs because…

  • Recipe

    Italian Wedding Soup (Italian Meatball Soup)

    Italian wedding soup, or minestra maritata, doesn’t really have much to do with weddings at all. It’s said to get its name from the “marriage” of the ingredients—meat, greens, and…

  • Recipe

    Fettucine with Ragu alla Bolognese

    In historically wealthy Emilia-Romagna, ragù is made from a combination of ground meats—beef, veal, and pork—and enriched with milk and cream. Ragù alla Bolognese, which originated in Bologna, in the heart…

  • Recipe

    Stout and Cheddar Meatloaf

    With an infusion of hearty, bitter stout and sharp Cheddar, this meatloaf would be right at home at a St. Patrick's Day dinner. Create your own customized meatloaf recipe with…

  • Recipe

    Sausage Meatloaf with Lemon and Parmesan

    A small amount of sweet fennel sausage adds enormous flavor to this Italian-inflluenced meatloaf. Create your own customized meatloaf recipe with the Recipe Maker.

  • Recipe

    Double-Mushroom Meatloaf

    Fresh and dried mushrooms make this meatloaf extra delicious. Craving even more mushroom goodness? Pair it with the mushroom gravy. Or create your own customized meatloaf recipe with the Recipe Maker.

  • Recipe

    Meatloaf with Fresh Scallions & Herbs

    Scallions add a nice bite to this meatloaf without being overbearing or too oniony, and the sour cream makes this loaf super moist. To make sure the seasoning is correct, you sauté…

  • Recipe

    Bacon-Wrapped Meatloaf with Mushroom Gravy

    Instead of using breadcrumbs to bind this meatloaf,  you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch,…

  • Recipe

    Spaghetti & Meatballs

    If you can’t buy the ground meats individually, use 1-1/2 lb. of meatloaf mix, which is often available in supermarkets.

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