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Gruyère - Page 2 of 9

  • Recipe

    Spinach and Leek Soup with Garlic and Cannellini Beans

    Creamy, earthy beans and plenty of greens make this delicately lemony soup satisfying enough for a light meal. Just serve it with some good crusty bread—or a sandwich, if you’re…

  • Recipe

    Crumble-Topped Crab and Pancetta Mini Quiches

    Two-bite mini quiches are perhaps the most versatile savory recipe in any baker’s repertoire. They are perfect for a brunch buffet, holiday party hors d’oeuvres, or Super Bowl snack, and…

  • Recipe

    Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts

    As if a creamy gratin on its own weren’t rich enough, this version, studded with chestnuts and layered with crisp prosciutto, pulls out all the stops and might make you…

  • Recipe

    Potato, Fennel, and Leek Gratin

    Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. For a fancier, more…

  • Recipe

    Cheesy Hasselback Potato Gratin

    We all love potato gratin, correct? The creamy, layered casserole of potatoes and cream with a crisp browned top. We also love Hasselback potatoes, those cute side dishes achieved by…

  • Recipe

    Pear-Prosciutto Rarebit

    This cheesy open-face sandwich has the perfect blend of sweet and salty. Serve with mustard and cornichons on the side to cut the richness.

  • Recipe

    Quick French Onion Soup

    It normally takes ages to caramelize onions for this classic soup. Starting with sweet onions means they need less time to become, well, sweet. But the real secret to this…

  • Recipe

    Seckel Pear and Crispy Mortadella Salad

    A warm, tangy-sweet dressing of balsamic vinegar, lemon juice, and brown sugar acts like a glaze when poured over petite pears. Gruyère and crispy crumbles of mortadella add salty, savory…

  • Recipe

    Rustic Vegetable Tart with Roasted Butternut Squash, Parsnips, and Brussels Sprouts

    This rich, autumnal tart could star as the centerpiece of Thanksgiving dinner or any festive meal on a cold evening. Make sure to wash the leeks well and to cool…

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