Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Guide

  • Article

    A Late Summer Guide to Winter Squash

    Though fall is still a week away, this winter squash guide will have you ready for cooler weather and heartier cooking in no time.

  • Article

    Books for Cooks

    Give the gift of a good read

  • Article

    Great Finds: Holiday Gift Guide

    Gift Ideas for Every Cook on Your List

  • Article

    Old Europe’s New Wines

    Three under-the-radar wine regions are making news with quality wines at affordable prices

  • Article

    Stockpots

    A stockpot is probably the largest pot in your kitchen, so you want to buy a good one. Check out our favorites and get tips on what to look for in a quality pot.

  • Article

    Guide to Rice Varieties

    There are dozens of different ways to classify the scores of types of rice from all over the world, but rice is generally described as being long-, medium- or short-grained.…

  • Article

    How to Choose a Chef's Knife

    One size doesn't fit all for this kitchen essential, so be sure to test-drive before buying

  • Article

    All about breadcrumbs

    Breadcrumbs are an amazingly versatile ingredient. They can thicken, add bulk, and bind or they can serve as a crunchy coating or topping (as in Fried Meatloaf). Breadcrumb varieties aren’t…

  • Article

    Beer 101

    In the dog days of summer, cold beer can be the perfect match for food—here's an overview of your options.

  • How-To

    Discover the Pleasures of a Cheese Course

    Extend the dinner hour, relax with friends, and explore a range of excellent cheeses, from creamy Brie to piquant Roquefort

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.