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Ham

  • Breakfast Casserole
    Recipe

    Hash-Brown Breakfast Casserole

    The bell peppers, onion, ham, and cheese in this dish call to mind a Denver omelet. But instead of serving the hash browns on the side, they’re combined with the…

  • spiral-sliced ham
    Recipe

    Roasted Uncured Ham with Mustard-Herb Crust

    Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.

  • Recipe

    Ham, Leek, and Cheese Bread Pudding

    This savory stratalike dish would work well as part of an Easter brunch. Choose your favorite style of ham to tailor the dish to your taste.

  • Recipe

    Ham and Mushroom Quesadilla

    Quesadillas don’t always need to feature Mexican ingredients. The flavors in this one are more European than south of the border. Sour cream? Sure. Salsa? Nah.

  • Menu

    Open House for a Crowd

    The big buffet: It's as easy as two do-ahead mains and a grab bag of sides

  • Recipe

    Creamy Linguine with Peas, Ham, and Sage

    Peas are a perfect match with ham and cream, and together, they create a fast but luxurious sauce. If you don’t like sage, feel free to leave it out or…

  • Menu

    An Easter Buffet Starring Oven-Glazed Ham

    A generous buffet of spring dishes for lunch or dinner—what could be better for Easter?

  • Menu

    A Kentucky Derby Party Buffet

    Let it all ride on this easy-to-make menu of southern favorites, including ham, grits, biscuits, and of course, mint juleps.

  • Moveable Feast

    Madame Begue's Stuffed Eggs

    Poppy Tooker’s buttery, spicy stuffed eggs are a tip of the hat to the “late breakfast” served at 19th-century New Orleans restaurant Begue’s. Proprietor Madame Begue offered but one meal…

  • Recipe

    Fresh Holiday Ham with Tangerine and Cloves

    On holidays, at my Grandpa LaFrieda’s house, we always had a fresh ham cooking. That ham was beautiful—it had a deep caramel–colored, sweet, sticky glaze on it that was covered…