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Ham hocks

  • Recipe

    Honey-Tabasco Pork Belly with Black-Eyed Peas and Collard Greens

    A brown sugar rub and a spicy-sweet glaze give this roasted belly a deliciously caramelized flavor. It’s served over bacony slow-simmered beans and tangy braised collards for a truly delicious…

  • Recipe

    Split Pea Soup

    This soup makes a nice hearty starter, especially garnished with croutons, but I also love to serve it with crusty whole wheat bread and call it dinner.

  • Recipe

    Hoppin' John

    In the South, eating Hoppin’ John—rice and black-eyed peas with pork—is supposed to bring luck (although no one’s quite sure why). Lucky or not, the hearty meal-in-a-bowl is the perfect…

  • Recipe

    Spicy Red-Eye Baked Beans

    The addition of the coffee, for which the recipe is named, deepens the other flavors in the beans.

  • Recipe

    Sausage-Maple Bread Stuffing

     

  • Recipe

    Wild Rice & Mushroom Soup with Almonds

    If you can’t find a ham hock, just leave it out—the soup will still taste terrific.

  • Recipe

    Beef Bourguignon

    This classic French braise is undeniably a project, but it is well worth the time. The secret is to modify your braising pot with an interior parchment and concave foil…

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