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Ham - Page 2 of 10

  • Recipe

    Corn on the Cob with Chile, Goat Cheese, and Ham

    A wrap of salty ham complements sweet corn on the cob while goat cheese spiked with vinegar, garlic, and fresh red chile adds heat and tang.

  • Recipe

    Penne with Smoked Ham, Peas, and Mint

    Fresh mint, a classic pairing with peas, brightens this creamy pasta dish.

  • How-To

    Everything You Need to Know About Ham

    Two ways to cook a super-juicy ham for Easter or your next gathering, plus shopping and carving tips, and tasty recipes for leftovers.

  • Recipe

    Swiss Chard and Fresh Peas with Ham and Maple–Balsamic Sauce

    Talk about colorful! This dish is a visual feast, and it tastes pretty swell, too. The sweet and tart combo of maple syrup and balsamic vinegar takes the slightly mineraly…

  • Recipe

    Rice and Lentils with Ham

    Ham brings a salty-sweet savoriness to this twist on the Arabic dish mujaddara, a mix of lentils, rice, and aromatics found throughout the Middle East. Serve with a fresh green…

  • Recipe

    Indonesian-Style Ham Stir-Fry

    Spicy and sweet, this quick dinner needs only short-grain sticky rice to complete it. If you don’t have or can’t find kecap manis, a syrupy Indonesian soy sauce, you can…

  • Recipe

    Bean & Ham Bone Soup

    This hearty soup puts the meaty bone from a leftover baked ham to excellent use. Pinto beans work fine, but if you can find them, bolita beans are creamier and…

  • Recipe

    Roasted Ham with Spicy Pineapple Glaze

    The spices in this glaze are reminiscent of Jamaican jerk seasoning, lending a Caribbean flavor profile to this ham. Roasting the ham reduces its moisture content just enough to intensify…

  • Recipe

    Roasted Ham with Cherry-Chutney Glaze

    The sweet-tart glaze adds a delectable outer layer to your ham that contrasts with the sweet, salty meat within. Roasting the ham reduces its moisture content just enough to intensify…

  • Recipe

    Cider-Braised Ham with Ginger-Lime Glaze

    Ginger jam in the glaze gives this ham a spicy-sweet kick. Braising makes the meat incredibly juicy and succulent, though you can also roast it (see variation) if you prefer…


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