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  • Article

    Chinese Hamburgers and Lightly Fried Chinese Dumplings

    With the fillings of minced meat, onion, tomato, mushroom , garlic, scallion, carrot tops.

  • Article

    The Flavor Difference: Cooked vs. Raw

    Why does a cooked hamburger taste different from a raw hamburger?

  • Recipe

    BLT Burger

    Celebrate an all-American holiday with the ultimate summer burger that gets its amazing flavor from the combination of smoky bacon and a sweet-and-spicy ketchup with caramelized onions and Southwestern spices.

  • classic-burger-61629-square-sip120

    Classic Burgers

    More a method than a recipe, use this as a guide for cooking burgers indoors. For the true classic, garnish the burger with cheese (melted on the bun, not on…

  • How-To

    A Burger with a Twist

    Spread on a zesty South American sauce and swap the bun for a pita pocket

  • Recipe

    Argentine-Style Burger

    While this burger won't come together quite as quickly as a basic one, the few extra touches are well worth the time. Sautéing the onion and garlic before adding them to…

  • Recipe

    Classic Hamburgers

    I prefer 85% lean ground chuck for its nice balance of-fat and flavor; if the ground chuck at your grocery store is only labeled 80% lean, choose that over ground…

  • Article

    Top Off Your Burgers

    Let guests build their own burgers with these scrumptious toppings

  • How-To

    Grill a Juicy Burger; Top It To Your Taste

    A refresher course on perfectly grilled burgers—with inspiration for savory toppings that make them even better

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