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  • Article

    Shake, then strain

    While they excel as hip accessories, cocktail shakers often fail when it comes to function. Not so with this new FlipTop shaker from Metrokane. It has just two pieces, a…

  • Article

    Hand-held vacuum sealers

    A new generation of vacuum sealers has arrived. Inexpensive and easy-to-use, they're handy for sealing small bags of food quickly and efficiently.

  • Article

    Caramelized onions on hand

    I love caramelized onions on everything from pizza to omelettes, but they take too long to cook for everyday use. Now, I slice and caramelize a bag's worth of onions,…

  • Article

    Gentle Hand Tool

    This angled scraper-spatula from Ar+Cook (pronounced Art and Cook), a Brooklyn-based utensil company, is as useful as it is sleek. The steel-cored silicone head has just enough give around the…

  • Article

    Beautiful to Look at, Exquisite to Eat

    As pastry chef of Kansas City’s celebrated American restaurant, Christopher Elbow had been experimenting with color, hand painting, and inventively flavored fillings for the restaurant’s chocolates. Soon, gourmet markets and…

  • How-To

    La Veneziana: A New Year's Tradition

    Panettone la Veneziana is a handcrafted specialty at Emporio Rulli, Gary Rulli’s Italian pastry shop and café in Larkspur, California. “Traditionally, it’s served on New Year’s Eve, with sparkling wine,”…

  • Recipe

    Apple Turnovers

    When the first few nights turn chilly, all thoughts go to baking—and apples. These turnovers are a classic guaranteed to fill your kitchen with the homey smells of fall. You…

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