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Hanger steak

  • Recipe

    Grilled Spice-Rubbed Hanger Steak

    Despite all of the spices in it, this toasty rub doesn’t overwhelm, it enhances the flavorful hanger steak. The recipe makes more spice rub then you’ll need for one steak,…

  • Recipe

    Hanger Steak with Spicy Miso Glaze

    Known for its intensely beefy flavor, hanger steak is also sometimes called “butcher’s steak” because butchers often keep it for themselves. If you can’t find it, you can use sirloin…

  • Recipe

    Moroccan-Spiced Roasted Hanger Steak with Carrots and Warm Lentil Salad

    When the leaves start falling off the trees, it's the perfect time to settle in with a meal that celebrates the season—this dish even looks like fall. Toasting and grinding…

  • Article

    Trimming Hanger Steak

    A whole hanger steak is vaguely heart-shaped, with the two halves connected by a line of gristle, which should be removed. You can ask the butcher to do this, or…

  • How-To

    Three Great Steaks for the Grill

    Flank steak, skirt steak, and hanger steak—boneless cuts from the belly area of the steer—are full of rich beefy flavor and chewy texture. In this article, Jennifer Armentrout tells you…

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