Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • How-To

    Easy caramel decorations

    In our recent caramel article, we show you how to make a basic caramel and turn it into several amazing desserts. As we tested those recipes, we were reminded of something else you…

  • Article

    Which knife for which cheese?

    Q: I recently received a set of three differently shaped cheese knives. Which should be used for which cheese? Hilary Drake, Stamford, CT A: You’ll find that each knife is specially…

  • Article

    Keeping Brown Sugar Moist

    It seems like every time I need brown sugar, the package in my pantry has completely dried out and become a rock-like mass. Frustrated by this constant problem, I decided…

  • Article

    Rust-free box graters

    I got tired of replacing rusty metal box graters that I used primarily for grating hard cheeses. Now, instead of washing the grater after using it for cheese, I use…

  • Article

    Choosing Flour for Baking

    What you're baking may determine which type of flour you should use

  • Article

    How to Boil Eggs Perfectly Every Time

    Boiling an egg may not be rocket science, but timing is important because the trick to perfectly cooked eggs is actually NOT to boil the eggs at all. Here are some simple guidelines for cooking soft-, medium-, and hard-cooked eggs.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.