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  • Recipe

    Date-Mint Chutney

    In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It's great with roast meats, and it also makes a simple spread…

  • Menu

    Soup & Sandwich with an Indian Twist

    Warm up a cold winter night with the flavors of cumin, coriander, and curry.

  • Recipe

    Spaghetti Squash with Indian Spices

    Toasted spices and a touch of chile perk up the flavor of this mild squash.

  • Article

    Wild Blueberry Chutney

    The twisting, uphill road to Molly Sholes’s Spruce Mountain Blueberries farm near West Rockport, Maine, ends abruptly, making way for a dirt road that appears to lead to nowhere. But…

  • How-To

    Meatloaf Makeovers

    We asked three chefs for their versions of this comforting favorite and got surprisingly different—and delicious—results

  • Recipe

    Glazed Meatloaf with Peppers & Warm Spices

    For a twist on this American classic, this recipe incorporates warm Indian spices like garam masala, coriander, and cumin, which add an unexpected earthy undertone, and a spicy-sweet glaze. Try…

  • Menu

    A Spicy Valentine's Day Dinner

    Some like it hot, so bring on the heat with this Asian-inspired menu.

  • Recipe

    Mango Lassi Parfait

    A lassi is a refreshing Indian yogurt drink—something like a smoothie—that often includes fruit, mango being especially popular. This parfait tastes like a lassi but has a more festive presentation.

  • Menu

    A Passage to India

    A weeknight dinner party? Absolutely, if you choose this laid-back, Indian-spiced meal that can be prepared in about two hours: Indian-spiced chicken, basmati rice, creamy spinach and a mango parfait.

  • Recipe

    Spinach with Yogurt & Chickpeas

    Part side dish, part sauce, this puréed spinach is my take on the Indian dish called saag. Thick, Greek-style yogurt is the key to getting the texture of this dish just right. You…

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