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Instant espresso powder

  • coffee cream bundt cake
    Recipe

    Coffee Crème Bundt Cake

    This glorious coffee-flavored Bundt, excerpted from The Joys of Baking,  is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…

  • chocolate espresso cream pie
    Recipe

    Chocolate Espresso Cream Pie

    A layer of rich chocolate ganache under mocha pudding might seem like overkill, but is heaven sent for chocolate lovers. A little espresso powder gives the whipped-cream topping some edge.

  • Recipe

    Milky Swirl Brownies

    These rich, almost creamy brownies are an amazing treat for chocolate lovers. The condensed milk lightly caramelizes at the brownie edges during baking. You might not want to share those…

  • Recipe

    Mudslide Cookies

    These chewy, gooey cookies pack a double dose of chocolate and a hint of coffee. The better the quality of the chocolate, the better the cookies will be.

  • Recipe

    Coffee Hazelnut Chifferi

    These buttery, delicate crescents from the Italian Alps are similar to cookies from Germany and Austria. In fact, this recipe is inspired by one given to my mother by a…

  • Recipe

    Espresso-Chocolate Marble Chiffon Cake

    Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge.

  • Recipe

    Cappuccino Macaroons

    You know what goes great with a macaroon? A cup of coffee. So why not combine them?

  • Recipe

    Chocolate Bourbon Balls

    These deep, dark confections are a bit like truffles (though much quicker to make), with sophisticated, toasty flavors from nuts, coffee, and bourbon.

  • Recipe

    Sticky Toffee Pudding with Cranberries

    This pièce-de-résistance dessert is ideal for Thanksgiving, Christmas, and other cold-weather holidays. To the much-loved British classic, it adds seasonal fresh and dried cranberries; the former dot the luxuriant sauce.…

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