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Instructions

  • How-To

    How to trim a beef tenderloin

    When it comes to beef, tenderloin is one of the priciest cuts. Our recipe for Slow-Roasted Beef Tenderloin calls for a tenderloin roast that's been trimmed of its silverskin and "chain,"…

  • How-To

    How to handle a big squash

    So, you’ve decided to make the Roasted Hubbard Squash Soup with Hazelnuts & Chives, and you’re wondering, “How exactly do I crack into this enormous squash?” Here’s how, according to…

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