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  • How-To

    How to invert cakes with streusel toppings

    Carole Walter’s coffee cakes offer a special challenge when the time comes to turn them out of their pans: How do you keep the streusel topping from falling off when you…

  • Article

    Cooling chocolate-dipped strawberries

    To give chocolate-dipped strawberries a more professional look, I hit upon an unusual tool: corn cob holders. I pierce the berry through the top with the corn cob holder, use…

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