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Jalapeno chiles - Page 2 of 23

  • Moveable Feast

    Soy-Marinated Grilled Beef Tenderloin

    This recipe is super simple, but it’s packed with flavor from the pickled jalapeños and steak seasoning

  • Recipe

    Nuevo Latino Shrimp and Grits

    A garlicky chipotle-spiked marinade for the shrimp and a verdant tomatillo and cilantro salsa give this dish some Latin flair. You’ll make more salsa than you need, but that’s good…

  • Recipe

    Grilled Chile-Spiced Pork Tenderloins

    Butterflied and pounded thin, pork tenderloins can be cooked quickly over a hot grill. Serve sliced with some rice and beans or lime-accented coleslaw, or cut the meat into strips…

  • Recipe

    Baked Eggs with Spiced Creamed Spinach

    Eggs and spinach are often paired together for baked eggs, but here, the spinach is flavored with fresh ginger and garam masala (a spice mix available at most supermarkets) for…

  • Recipe

    Warm Bean Salad with Crisp Pancetta

    This riff on the classic three-bean salad coaxes an amazing amount of flavor out of canned beans with the addition of pancetta, jalapeño, and garlic.

  • Moveable Feast

    Lowcountry Beef Stew

    In Gullah cooking, adding seafood to a meat stew is not unusual, as fish and shellfish are so abundant. Here, beef brisket and short ribs are combined with calamari for…

  • Recipe

    Farro, Chicken, and Grape Salad

    Nutty and pleasantly chewy, farro is an ancient variety of wheat usually associated with Mediterranean cooking, especially Italian. In this one-bowl meal, a dressing of mirin and sesame oil gives…

  • Recipe

    Grilled Tuna with Charred Corn and Watermelon Salsa

    This might look like typical salsa, but—surprise!—it’s made with watermelon. The fresh, sweet flavor of the melon and corn is balanced by minced chile and garlic.

  • Recipe

    Grilled Chipotle Chicken Breasts with Black Bean Salsa

    Two kinds of chiles—jalapeños and canned chipotles—contribute different styles of heat (fresh and grassy and intensely smoky, respectively) to a mayonnaise coating for grilled chicken. If you have leftover chicken…

  • Recipe

    Coconut Curry Rice Noodle Soup with Shrimp

    This soup—somewhere between a curry and a pho—gets its inspiration from Malaysian laksa. Fish sauce takes the place of the traditional shrimp paste, and jalapeños impart heat. There are many…