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  • Recipe

    Japanese Spinach with Sesame and Soy

    In Japan, this simple dish is often served cold. Try it as a first-course salad or as a side for salmon. Grinding the sesame seeds for the dressing brings out…

  • Recipe

    Miso-Glazed Cod

    This recipe, excerpted from The Food You Crave, brings home the mouthwatering taste of the haute Japanese restaurant favorite. You need a few specialty ingredients, but they are worth getting because…

  • Article

    All-purpose sharpener

    If you’re a fan of electric knife sharpeners, this new AngleSelect Sharpener from Chef’s Choice will be a must-have. It sharpens both European and Asian-style knives, which have different blade…

  • Menu

    A Simple Japanese Supper

    This unfussy meal of miso soup, and broiled tuna teriyaki is special enough for entertaining, but easy to pull together on a weeknight.

  • Article

    All about breadcrumbs

    Breadcrumbs are an amazingly versatile ingredient. They can thicken, add bulk, and bind or they can serve as a crunchy coating or topping (as in Fried Meatloaf). Breadcrumb varieties aren’t…

  • Article


    If ever there was a food with an image problem, it would have to be tofu. Though it’s been popular in Asia for centuries, many Westerners still think of it…

  • Recipe

    Seared Baby Bok Choy with Tofu & Shiitakes

    If you're trying to eat less meat these days, but aren't crazy about giving up its texture and flavor, this stir-fry will please you. The combination of extra-firm tofu and…

  • Article

    Equipment Review: High-Tech Rice Cookers

    We tested five top-of-the-line fuzzy-logic rice cookers—take a look at our favorite models

  • Article

    Global Grilling

    Let your grill take you on a world-wide tour this summer

  • Article

    Tender, Silky Eggplant

    Grilled, roasted, or baked, this exotic and colorful vegetable can be used in dozens of different ways