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Jicama - Page 2 of 2

  • Article

    Crisp Jícama for Salads or Snacks

    Jícama isn't the prettiest face in the grocery aisle, but it doesn't lack for taste and crunch appeal. Find out how to peel and use this Latin American tuber.

  • Recipe

    Mango, Jícama & Black Bean Salsa

    Jícama (pronounced HEE-kah-mah) is a big, beige, roundish tuber with a tough skin and a sweet, crisp, almost apple-like flavor. Look for it in the produce section.