Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Julienne / matchsticks

  • How-To

    Cutting mango matchsticks

    With its leathery skin and broad, cumbersome pit, cutting a mango into matchsticks can be tricky

  • Article

    Slicing ginger into matchsticks

    1. Start by peeling the piece of ginger. Diagonally slice the ginger across the fibers to cut it into planks. 2. To cut ginger into julienne-style matchsticks, stack the ginger…

  • How-To

    Cutting ginger into fine julienne

    The recipe for Stir-Fried Snow Peas with Shiitakes & Ginger  calls for ginger cut into very fine julienne. Here’s how to do it (this method works for thicker julienne, too just…

  • Article

    An Affordable Mandoline that Isn't Scary to Use

    A mandoline isn’t an essential kitchen tool, but for dishes that require a lot of slicing, or very consistent slices, it’s faster and more exacting than a knife. In this…

  • Article

    A Fresh Approach to Carrots

    Take another look at this familiar vegetable as it displays its sweet flavor and vibrant color in five fresh recipes

  • How-To

    How to Handle Fresh Ginger

    Choosing, storing, and using

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.