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  • Recipe

    Vegan Chocolate-Coconut Cream Pie

    If you’re wondering, ‘How on Earth can a vegan, dairy-free pie taste as good as one loaded with cream and butter?’ Give this one a go, and serve it to…

  • Recipe

    Stout Floats

    An ice cream float made with beer may not be a new idea to craft beer fans and brew pub regulars, but it’s too good not to go mainstream. And…

  • Menu

    A Just-Desserts Buffet

    Pulling off this sweet buffet is easy because you can make everything ahead

  • Recipe

    Frozen Mexican Hot Chocolate Pops

    The spiciness of Mexican chocolate (many brands include cinnamon or other spices) lends a little heat to these creamy ice pops. Watch Abby make these pops.

  • Recipe

    Tiramisù Cheesecake

    The classic tiramisù flavors are here interpreted in a creamy cheesecake with a chocolate-wafer crust, coffee-mascarpone filling, and a cocoa powder-dusted top. Create your own customized cheesecake recipe with our…

  • Recipe

    Chocolate Espresso Pecan Pie


  • Recipe

    Kahlúa Truffle Triangles


  • Recipe

    Kahlúa Fudge Bites

    These are very chocolatey and rich, which is why I like to cut them into smaller, bite-size squares.

  • How-To

    Plenty of Bar Cookies for Family and Friends

    For ease and convenience, bar cookies can't be beat. In this article, Abigail Johnson Dodge offers three tasty recipes that are perfect when you need a gift for a friend…

  • Recipe

    Updated Tiramisù

    Even people who thought they ate enough tiramisù in the '80s to last them a lifetime love this dessert. It's light, sophisticated, and not too sweet. What makes this tiramisù…

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