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  • Article

    Resting Meat

    Another bit of popular cooking wisdom is that you need to rest your meat before cutting, so it will "re-absorb its juices." What does that really mean?

  • Article

    Degrees of Boiling

    Sometimes recipe authors like to add a little pizzazz to their descriptions, and sometimes what's written means something important. This week, we explore the possibilities of different kinds of boiling,…

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