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Kosher salt - Page 3 of 407

  • corn tortillas
    Recipe

    Corn Tortillas (Tortillas de Maiz)

    The trick to making tortillas is to get a rhythm going so that you can make more than one at a time, though at the beginning you may want to…

  • Recipe

    Flour Tortillas (Tortillas de Harina)

    Flour tortillas are from Northern Mexico, where a wheat culture replaces the corn culture of the country’s central and southern regions. If necessary, reheat the tortillas on a griddle for…

  • Recipe

    Thai Corn and Shrimp Salad

    Summer corn charred to smoky perfection creates a balance of flavors with sweet mango and pineapple. While the pineapple and shrimp are delicious together, don’t wait too long to eat…

  • Corn Chowder Salad
    Recipe

    Corn Chowder Salad

    Crisp corn, salty bacon, and hearty potatoes bring the flavors of the classic summer soup to a side dish perfect with grilled steak, chicken, or fish.

  • Corn and Farro Salad
    Recipe

    Corn and Farro Salad

    The fresh summer flavors in this salad are accentuated with the nuttiness of the grain and the bitterness of the radicchio.

  • Lobster rolls with dill
    Recipe

    Lobster Rolls with Fresh Dill

    Ginger Pierce and Preston Madson of Jams in New York City let the flavor of fresh Maine lobster sing by using the perfect bun and just enough ingredients to season…

  • Recipe

    Honey-Mustard Dressing

    The punch of this dressing relies on the brand of Dijon you use (and they can vary wildly). If you’re looking to increase the heat, add a pinch or two…

  • homemade labneh
    Recipe

    Homemade Labneh

    Stirred into soups and sauces, this extra-thick yogurt adds tangy creaminess, and it’s rich enough to use in place of sour cream as a topping, as a dip for pita…

  • Samosa Mashed Potatoes
    Recipe

    Samosa Mashed Potatoes

    All of the delicious flavor from your favorite Indian restaurant samosas, but none of the laborious shaping and frying.

  • Recipe

    St-Germain Custard and Roasted Grape Parfaits

    The floral notes of St-Germain are carried in the custard and pair perfectly with the grapes. Try the custard on its own, too, as a topping for fresh fruit or…