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Lasagne

  • Recipe

    Zucchini, Pea, and Pesto Lasagne

    This free-form, no-bake lasagne features fresh flavors and is much quicker to make than traditional vegetable lasagne.

  • Recipe

    Lasagne Rolls with Spinach, Mushrooms, and Onions

    Instead of being layered in a heavy casserole, spinach, mushrooms, and cheese get rolled into lasagne noodles for lighter dinner-party-ready fare. You might want to boil an extra lasagne noodle…

  • Recipe

    Butternut Squash Lasagne with Goat Cheese, Sage, and Breadcrumbs

    The combination of sweet-and-savory roasted squash, tangy goat cheese, and fresh herbs brings big flavor to this lasagne, while the tender pasta keeps things light.

  • Recipe

    Four Cheese and Tomato Lasagne

    This classic combination is rich and flavorful, but thanks to thin sheets of homemade pasta, it’s also light and delicate. Good luck eating just one piece.  

  • How-To

    How to Make Lasagne from Scratch

    Step by step to making fresh pasta and sauce, and turning them into three knockout lasagnes.

  • Recipe

    Basic Cream Sauce (Besciamella)

    This Italian version of bechamel sauce is a building block for Spinach & Ricotta Lasagne and Beef & Pork Ragù Lasagne. Double this recipe, using a 3-qt. saucepan, to make enough sauce…

  • Recipe

    Fresh Egg Pasta

    I can’t argue with Joyce Goldstein when she says fresh homemade egg pasta is the best choice for making her classic lasagne. I have yet to find a store-bought pasta that…

  • How-To

    Lasagne: the Real Deal

    Learn how to make classic Italian meat lasagne and then adapt it for a vegetarian twist

  • Recipe

    Spinach & Ricotta Lasagne

    The ultimate vegetarian lasagne is made with a quick homemade tomato sauce and even quicker besciamella (cream sauce) for layering with the rich spinach-and-ricotta filling. Made-from-scratch lasagna noodles are thinner…

  • Recipe

    Beef & Pork Ragù Lasagne

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