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Late

  • Article

    Plum Perfect Desserts

    Plums of all shapes and colors are abundant at this time of year. But what to do with all this bounty? Besides eating the ripest ones out of hand, plums…

  • Recipe

    Cinnamon-Walnut Shortcakes with Caramelized Plums

    If you’re making the biscuits in a hot kitchen, try to keep the ingredients as cold as possible for the flakiest texture.

  • Recipe

    Caramelized Plums

    If you’re looking for a shortcut summer dessert, these plums are terrific as a topping for ice cream.

  • Article

    Fresh Figs

    Perfectly ripe figs are amazing eaten out of hand, they're also great in simple preparations, some raw and others cooked

  • Recipe

    Angel Hair Pasta with Sautéed Cherry Tomatoes, Lemon & Tuna

    This dish is built around the season's luscious offerings yet designed for speed. The sauce only looks like you slaved over it, and its strong flavors are perfectly in balance.

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