Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Lattice

  • Article

    A Piecrust Shield Protects Against Burning

    Here is a great tip on how to protect your piecrust against burning.

  • Article

    Episode 8: Lattice-Topped Mixed Berry Pie

    Lattice-topped pies always wow people, though putting them together requires some quick footwork.

  • Recipe

    Black & Blueberry Pie with Lemon-Cornmeal Crust

    Blackberries paired with blueberries make a classic American pie, but I go easy on the blackberries; their more assertive flavor and seedy texture can easily overwhelm the blueberries.

  • Article

    Blueberries Star in Summer Desserts

    To bring out the best in this summer fruit, choose simple flavor pairings that let the berries shine through

  • Recipe

    Lattice-Top Peach Pie

    I macerate the peaches and boil the juices to concentrate them. This intensifies their peachiness and means you need less cornstarch thickener, thus preserving the fruit’s flavor.

  • Recipe

    Lattice-Top Rhubarb Pie

    Strawberry and rhubarb are classic pie partners, but rhubarb can fly solo, too. This pie is deliciously fresh, tart, and light.

  • Recipe

    Lattice-Top Cherry Pie

    This classic cherry pie uses sour cherries (not sweet cherries like Bings). During their brief season in early summer, sour cherries appear in some groceries and many farmers’ markets.

  • How-To

    Making Lattice-Top Fruit Pies

    This impressive dessert is easy with a crust that handles well and bakes up crisp and tender

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.