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  • How-To

    Turn Leftover Turkey into Tasty Soups

    Making broth is the ultimate way to eke every last bit of flavor from your holiday bird. And once you have broth on hand, making turkey soup becomes a snap:…

  • Recipe

    Golden Turkey Broth

    You’ll get plenty of flavor using just the carcass, but if you have the leg and wing bones leftover from your Thanksgiving or other holiday feast, throw them into the pot,…

  • Article

    Grate frozen bread for breadcrumbs

    Whenever I have leftover bread-end pieces, sliced bread, or rolls not eaten at dinner parties-I throw them into a zip-top bag in my freezer. Then when I need breadcrumbs, I…

  • Article

    New life for leftover stuffing

    I like to form leftover stuffing into patties that can go with any meal, not just turkey. Just pat the stuffing into a patty, dust with flour, then fry in oil…

  • Recipe

    Spinach Salad with Chicken, Cashews, Ginger & Fried Wontons

    Instead of cooking chicken breasts, you can use leftover roasted or rotisserie chicken. You'll need 3-1/2 cups. When buying spinach, look for leaves that are uniformly green and crisp. Avoid…

  • Article

    Getting the Most from Leftover Chicken

    Whether you have chicken remaining from your dinner, or you've roasted an extra chicken to get a head start on the week's meals, you'll be happier with the leftovers if you…

  • Recipe

    Risotto Cakes

    Reheated leftover risotto is dense and mushy and not very good. But leftover risotto shaped into little cakes, coated in crumbs, and fried to a crunchy golden brown is a…

  • Recipe

    Turkey Soft Tacos

    Look for chipotles en adobo in the Mexican food section of the grocery store.

  • Recipe

    Turkey & Snow Peas with Coconut Rice

    The rich coconut rice is the perfect counterpoint to this quick stir fry that makes great use of leftover turkey. For color, add some red bell pepper to the stir-fry.…

  • How-To

    Roast Chicken for Today and Tomorrow

    Until relatively recently, I thought of roast chicken as nothing more than one great dinner. Any leftovers that resulted from the bird were just, well, leftovers—something I would try, often…

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