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  • Recipe

    Slow-Roasted Pork Shoulder with Carrots, Onions, and Garlic

    This succulent roast with meltingly tender vegetables couldn't be simpler to make: just pop it in the oven in the morning, and let it cook slowly all day long. the result:…

  • Recipe

    Pork Ragout and Soft Polenta

    If you made the Slow Roasted Pork Shoulder over the weekend, this hearty and satisfying ragout is the perfect way to enjoy it again. The soft polenta makes this recipe comfort on…

  • Recipe

    Pork and Potato Hash with Poached Eggs and Avocado

    In this rich dish, poached eggs aren't just for breakfast anymore. For a finishing touch, sprinkle the hash with cilantro and piment d’Espelette.

  • Recipe

    Five-Treasure Fried Rice

    This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts,…

  • How-To

    Roast Pork Replay

    Eat delicious slow-roasted pork on Sunday and then turn it into inspired dinners during the week.

  • How-To

    Fried Rice Gets Fresh

    Nutritionist Ellie Krieger takes a less-than-healthy favorite and gives it a veggie-full makeover.

  • Article

    Freshly baked cookies times two

    When I’m making cookies, I portion and bake only as many cookies as my family will eat in the next day or two. Then I refrigerate the dough for later…

  • Recipe

    Fried Meatloaf

    You can make this retro diner treat with just about any leftover meatloaf, but it’s especially good with a side of mushroom gravy.

  • Article

    Roast Pork for Today & Tomorrow

    Start with a simple roasted pork loin and transform the leftovers into three more meals during the week.

  • Recipe

    Turkey & Sweet Potato Hash

    Thanksgiving leftovers are as much a part of the holiday tradition as the turkey itself. You probably already have a few favorites when it comes to using up the bird,…

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