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Lemons

  • Recipe

    Potato and Poblano Corn Chowder

    While you could make this spicy take on corn chowder with frozen corn, it’s best with fresh.

  • Recipe

    Zucchini Penne with Ricotta

    When summer squash is in abundance, use it up in this creamy, fresh pasta. Dollop the cheese on each serving, and let diners mix it in to create the sauce.

  • Recipe

    Green Peas with Bulgur, Garlic, Fresh Herbs, and Feta

    This simple tabbouleh-inspired side is perfect with grilled chicken or seared pork chops.

  • Layered Summer Salad
    Recipe

    Layered Summer Salad

    This salad-in-a-glass does two great things: The presentation makes a hearty salad much more visually appealing. Also, by using grains and beans as accents (instead of weighing down the salad…

  • Recipe

    Green Power Smoothie

    This classic green smoothie balances the power of spinach and chia seeds with the sweetness of grapes and apples. If your grapes aren’t frozen when you add them, add three…

  • Carrot Turmeric Smoothie
    Recipe

    Golden Smoothie

    This bright smoothie is the perfect morning pick-me-up with help from the turmeric and ginger. Carrot juice can be used in place of the shredded carrots—simply add a few more…

  • Recipe

    Beet-Berry Smoothie Bowl

    This beautiful red bowl packs a nutritional punch with help from the beets, hemp seeds, and yogurt. If you don’t like the texture of raw beets, steam them before adding…

  • no-bake almond cheesecake with cherries
    Recipe

    No-Bake Almond Cheesecake with Cherry-Kirsch Compote

    Cherries and almonds are a classic combination. In this creamy no-bake cheesecake, a swirl of cherry juice on the top makes this dessert a real showstopper.

  • Recipe

    Blueberry Lavender Fool

    If you’ve never tried lavender  in a dessert, here’s the perfect introduction. Lavender’s floral notes harmonize beautifully with sweet blueberries in this cool, creamy treat.

  • Recipe

    Lobster Benedict

    Think eggs Benedict is decadent? Wait until you taste this lobster-centric version from Matt Jennings of Townsman restaurant in Boston.