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Lima Beans

  • Recipe

    Pattypan Succotash

    This classic Southern side dish is chock full of squash, corn, peppers, and fresh beans. Pattypan squash lends a mild buttery flavor. The baby ones, if you can find them,…

  • Recipe

    Butter Beans with Butter, Mint, and Lime

    Butter beans are among the farmer’s market treasures of late summer in Charleston—reason to wake up with gusto to another day of stultifying heat and oxford-soaking humidity. This simple treatment…

  • Recipe

    Succotash Salad

    The two essential succotash elements, sweet corn and shelling beans, are joined by green beans, red bell pepper, and zucchini. This light main dish salad is as simple as cooking…

  • Recipe

    Baked Butter Beans with Onions, Tomatoes, and Feta

    In this Greek-inspired side dish, creamy, dense butter beans meld with tangy tomatoes and feta. The type of tomatoes you use here makes a difference—crushed tomatoes in purée will yield…

  • Ingredient

    Lima Beans

  • Recipe

    Quick Chicken Sauté with Mushrooms, Baby Limas & Sherry-Cream Sauce

    Serve this sauté over steaming split biscuits, spooned over mashed potatoes, or tossed with egg noodles.

  • Recipe

    Summer Succotash

    You can use frozen baby lima beans, but try to find fresh summer shell beans, if possible. It’s important to dice the other vege­tables so they’re all about the same…

  • Recipe

    Mushroom & Roasted Garlic Succotash

    This wintertime version of succotash features mushrooms instead of corn. You can use all button mushrooms or a mix, including shiitake, cremini, and your favorite wild mushrooms.

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