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  • How-To

    How to Shape a Bâtard

    A bâtard, or torpedo loaf, is a classic shape of bread in its own right, but it's also the first step in creating a baguette or even a pan loaf.…

  • How-To

    How to Shape Mini Baguettes

    A simple technique for making light, crusty French bread in your own kitchen

  • Recipe

    Meatloaf with Fresh Scallions & Herbs

    Scallions add a nice bite to this meatloaf without being overbearing or too oniony, and the sour cream makes this loaf super moist. To make sure the seasoning is correct, you sauté…

  • Article

    Silicone Meets Metal

    First our kitchens were rocked by all-silicone bakeware, brilliantly stick-resistant and colorful but floppy. Then came another generation of silicone pans, thicker and sturdier yet failing to conduct heat as…

  • Garlic Parmesan Bread

    Garlic-Parmesan Bread

    Perfect alongside pastas and soups, this easy garlic and cheese mixture adds the right amount of flavor to artisan breads.   

  • Recipe

    Lemon Tea Cake

    Check the ingredient list of this delightful, not-too-sweet cake: You'll find the surprising elements of coriander and caraway seeds. The caraway is a perfect contrast to the lemon, while the…

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