Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Lombo de porco assada

  • Article

    Red Pepper Flavors the Foods of Portugal

    Massa de pimentão—sweet red bell pepper conserve—is a signature seasoning in the cooking of the Alentejo, the southeastern province of Portugal where Ana Patuleia Ortins's father was raised. One of her favorite ways…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.