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Long-grain rice

  • Recipe

    Lime-Scented Rice

    A little fresh lime zest and juice elevate your typical rice pilaf. Try it with salmon or grilled steak.

  • Recipe

    Hoppin' John

    In the South, eating Hoppin’ John—rice and black-eyed peas with pork—is supposed to bring luck (although no one’s quite sure why). Lucky or not, the hearty meal-in-a-bowl is the perfect…

  • Recipe

    Smoky Chipotle Black Bean Chili with Fresh Salsa

    Personally, I’m not so fond of “vegetable” chilis, as they seem to feature overcooked and watery veggies that were never meant to be “stewed.” So in warmer weather, I top…

  • Recipe

    Tea-Smoked Shrimp Salad with Mango

    Smoking food in a wok over a bed of tea leaves, rice, and sugar is a classic Chinese technique, but the flavors of this salad are decidedly western and very…

  • Recipe

    New Orleans-Style Anasazi Beans and Rice

    In New Orleans, red beans and rice, affectionately called “red and white,” is traditionally served on a Monday as a way to use up Sunday dinner’s ham bone. Here, smoked…

  • Recipe

    Lemony Halibut en Papillotes with Leek Rice Pilaf

    This recipe comes with a built-in side dish: fragrant rice pilaf enriched with sautéed leeks. Don’t worry if the edges of the rice seem crunchy when you open the packets;…

  • Recipe

    Lemony Turkey, Escarole, and Rice Soup

    Simmering the your leftover Thanksgiving turkey carcass for 4 hours results in a full-bodied, fragrant broth, which becomes the base of this flavorul soup.

  • Recipe

    Tilapia with Scallions and Black Bean Sauce

    Tilapia is readily available and it takes no time to cook, making it a great choice for weeknight dinners. It's also a mild-flavored fish, so it's the perfect vehicle for…

  • Recipe

    Korean Bibimbap with Sesame Chicken

    Turn your leftover chicken into bibimbap, the Korean meal-in-a-bowl rice dish. Here, carrots, stir-fried zucchini, and shiitake mushrooms adorn the rice, each of them infused with sesame oil.

  • Recipe

    Calas Fried Rice Fritters

    Crisp around the edges with a plump, toothsome belly, these fritters beg to be served with obscene quantities of earthy, sorghum-like cane syrup, though traditionalists may opt for confectioners’ sugar…

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