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  • Article

    Smoked Salmon

    Smoked salmon is a holiday favorite, an indulgence served at parties and breakfasts. Often mislabeled as lox (which is unsmoked, wet-cured salmon), or gravlax (unsmoked and dry-cured), smoked salmon is…

  • Recipe

    A New York Breakfast

    There's something about the combination of silky smoked salmon, soft cream cheese, crunchy onion and juicy tomato that is more than the sum of its parts. In this recipe, excerpted…

  • Recipe

    Egg Salad with Smoked Salmon, Capers & Dill

    Serve this salad on a bed of lettuce or on toasted sandwich bread as a main course, or spoon it onto toasted pita triangles for an hors d'oeuvre.

  • Recipe


    Discover how satisfying and easy it is to make gravlax, and you’ll want to do it again and again. This rendition is flavored with the traditional lemon and dill, but…

  • Recipe

    Smoked Salmon on Belgian Endive with Crème Fraîche& Chives

    To get ahead, you can prep everything in advance, but for best results, assemble just before serving. Save any leftover chives for sprinkling on the celery root soup.

  • Recipe

    Smoked Salmon Rolls

  • Recipe

    Smoked Salmon & Dill Mascarpone Toasts


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