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Macadamia nuts

  • Tropical Fruit Salad
    Recipe

    Spicy Tropical Fruit Salad

    This sweet-and-spicy salad is a perfect way to wake up palates for a winter brunch or breakfast.

  • Recipe

    Coconut Macadamia Streusel

    Coconut and macadamia nuts give this streusel a tropical flair.

  • Recipe

    Salmon Poke

    This Hawaiian raw fish salad is traditionally made with tuna. Make sure to get a center-cut portion of fish so that the salmon pieces will be evenly sized. You will…

  • Recipe

    Holiday Rum Balls

    These easy, no-bake truffle-like confections have a dense, creamy consistency punctuated by the rum's heat. Macadamia nuts and warm spices give them tropical feel.

  • Recipe

    Slow-Cooker Oatmeal with Mango and Coconut

    Perfect when feeding a crowd, this vegan breakfast will whisk you off to the tropics in the middle of winter. Make sure to purchase steel-cut (not whole) oat groats; if…

  • Recipe

    Pineapple and Macadamia Nut Tart

    This sunny-looking stunner uses buttery, slightly sweet macadamia nuts for both the filling and the crust. If you like, serve it with a dollop of rum-spiked whipped cream and toasted…

  • Recipe

    Broiled Pineapple with Lime Sour Cream and Macadamias

    This twist on broiled grapefruit comes together in no time, especially if you buy a pineapple that’s already peeled and cored; they’re often sold in the refrigerator case of the…

  • Recipe

    White Chocolate Macadamia Cake with Raspberries and White Chocolate Buttercream

    White chocolate leaves (surely, it’s time to bring them back) and a sleek coat of buttercream give this three-layer stunner a dressed-up look.

  • Recipe

    Passionfruit Macadamia Ice Cream

    Take a virtual tropical vacation with this sunny flavored ice cream, which uses David Lebovitz's simple formula to create your own custom ice-cream  flavor with flavor infusions and add-ins. You…

  • Recipe

    Macadamia Double-Decker Brownie Bars

    These gorgeous two-layer bars have a brownie base topped with a gooey nut-and-coconut-studded topping.

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