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Macaroni and Cheese

  • Recipe

    Macaroni and Cheese with Asparagus and Prosciutto

    Because there’s no need to make a separate béchamel, this comforting dish comes together quickly and in the same pot you use to cook the pasta. The only caveat is…

  • Recipe

    Porter Bacon Mac & Cheese

    Porter’s deep-roasted coffee flavors complement the rich, creamy cheese sauce, while its mild, smoky notes play off the bacon (even more so if you use a smoked porter).

  • Recipe

    Skillet Mac and Cheese with Artichokes

    An easy and elegant take on an old favorite, this mac and cheese has subtle notes of artichoke, rich garlic undertones, and a crisp breadcrumb topping.

  • Article

    A Secret Ingredient for Healthier Eating

    Adding vegetable purées to your cooking can help you consume fewer calories and feel more satisfied.

  • Recipe

    Baked Penne with Cauliflower and Cheese

    Cauliflower and cheese are a classic combination, and here they come together in a sophisticated take on macaroni and cheese. The cauliflower adds flavor and beneficial nutrients, and it lightens…

  • Recipe

    Mac and Cheese with Jalapeño and Scallions

    Sautéed fresh jalapeños and scallions bring a little Southwestern kick to the classic mac and cheese. Want to make a version with less heat? Create a recipe with your favorite…

  • Recipe

    Macaroni and Cheese with Spinach and Feta

    Think of this dish as the flavors of Greek spanakopita in a comforting baked macaroni and cheese. Gouda and Monterey Jack cheeses provide creamy texture, while staying in a supporting…

  • Recipe

    Macaroni and Cheese with Peas and Ham

    Peas and ham make a delicious addition to classic mac and cheese, while still keeping it kid-friendly. Want more mac and cheese recipes for grown-ups or kids? Use the Recipe…

  • Recipe

    Creamy Macaroni & Cheese with Lobster

    Mascarpone, fresh lobster meat, and thyme turn the humble mac and cheese into one luxurious meal. Feeling inspired? Create a recipe with your favorite pasta, cheeses, spices, herbs, meats, and…

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