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  • Article

    The Taste of Meringue

    Sometimes we want a particular texture, but we have a difficult path to work in the flavor properly. Learn about some tasty pastries, and help The Food Geek solve a…

  • Recipe

    Chocolate Cherry Coconut Macaroons

    These rich macaroons are moist and fudgy inside—they’re something like a cross between a cookie and a chocolate truffle.

  • Recipe

    Coconut Macaroons

    Bake the cookies right away once they’re scooped onto the baking sheet to preserve their nice rounded shape.

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