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  • Menu

    An All-Star Thanksgiving Potluck

    Seven top chefs put their delicious spins on a traditional holiday menu. The result? Your best feast ever.

  • Recipe

    Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût

    Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes.

  • Recipe

    Double-Fennel Pork Chops

    There's a reason why fennel pairs so well with everything from pork and fish to apples. Its sweet anise flavor elevates everything around it and fills the kitchen with a…

  • Recipe

    Thai Green Curry Shrimp

    This is even faster than takeout from your local restaurant. The only fresh ingredient you’ll need to grab is basil—all of the others can be stored in your pantry or…

  • Recipe

    Hoisin-Glazed Scallops with Spinach & Cilantro

    For the best results, use “dry” scallops rather than “wet” scallops, which have been soaked in a sodium solution that prevents them from browning well.

  • Recipe

    Whole-Wheat Pasta with Pancetta, Greens & Garlic

    Whole wheat pasta does best with robust flavors that stand up to its hearty texture. In this pasta dish, pancetta, red pepper flakes, and garlic give zip to a quick…

  • Recipe

    Blackened Tilapia with Cilantro-Lime Slaw

    Resolved to start eating more good-for-you fish? Tilapia is an excellent choice. It's mild, so spice rub really stands out but isn't overwhelming. This dish is quick-cooking and delicious with…

  • Recipe

    Root Vegetable & Barley Soup with Bacon

    If you store this for more than a day, the barley will absorb some of the liquid and you’ll need to thin it with a little water when you reheat…

  • Recipe

    Bourbon-Orange-Glazed Ham

    Make this glazed ham the star of your crowd-friendly buffet. It's delicious warm or at room temperature and it makes great sandwiches, too. To give your guests that option, serve…

  • Recipe

    Rosemary-Garlic Chicken with Apple & Fig Compote

    Stuffing chicken breasts with minced rosemary and garlic and then tying the breasts together creates little roasts infused with flavor.

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