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Make

  • How-To

    How to Make Caramel

    Learn how to make luscious caramel, a versatile building block for dozens of desserts from elegant crème caramel to simple yet rich sauce for ice cream.

  • How-To

    How to Make Your Own Feta

    From curds to whey and where they separate—a step-by-step guide to a classic Mediterranean cheese.

  • How-To

    How to Make Croissants

    Step-by-step instructions for making the classic flaky pastries from scratch in your own kitchen.

  • Recipe

    Tequila-Lime Marmalade

    A long simmer gives this marmalade an assertive flavor, making it equally suitable for both sweet and savory cooking. Try using it as a glaze on chicken, brushing it on…

  • Recipe

    Real Chocolate Mousse

     

  • Recipe

    Lemon-Ginger Marmalade

    This golden-hued marmalade is right at home on toast, but it’s also divine stirred into plain yogurt or dolloped on coconut ice cream. Find pectin where canning supplies are sold—try…

  • Recipe

    How To Make Classic Croissants

    Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough…

  • Recipe

    Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting

    This is the iconic, all-American layer cake that most of us picture when we think carrot cake: packed with shredded carrots, chopped walnuts, and raisins, warmed with sweet spice, and…

  • Recipe

    Orange & Chive Aïoli

    This aïoli is delicious with roast lamb or grilled chicken. 

  • Recipe

    Orange & Fennel Seed Tapenade

    Try this as a topping for crostini or seared fish. The tapenade will keep in the refrigerator for about 1 week.

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