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Malt vinegar

  • Recipe

    Fish and Chips with Tartar Sauce

    This is the iconic, beloved, comfort food of England: crispy cod or haddock and crunchy French fries with the traditional accompaniments of creamy, briny tartar sauce and malt vinegar. In…

  • Recipe

    Oysters with Irish Soda Bread and Guinness Stout

    I have wonderful memories of being on holiday in Ireland and eating oysters with my family at picnic tables while looking out at the crashing waves. You can dress up…

  • Recipe

    Corned Beef and Cabbage

    In this take on the classic Irish-American boiled dinner, the vegetables are drizzled with garlic butter and broiled for added flavor. Pickling spice is a blend of cardamom, bay leaves,…

  • Recipe

    Quick-Sautéed Collard Ribbons

    The trick to quick-cooking collards (which are typically braised slowly for tenderness)is cutting them into very thin slices. All these need is a quick spin in a hot pan with…

  • Recipe

    Ham Bone Collards

    A ham bone is the perfect flavoring for a big pot of collards, known in the South as a “mess of greens.” If you don’t have a ham bone, a…

  • Recipe

    Pan-Fried Scallops with Malt Vinegar Dipping Sauce

     

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