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Maple

  • Article

    Making the Grade

    For cooking, grade B maple syrup goes to the head of the class.

  • Recipe

    Winter Salad with Spiced Maple Vinaigrette

    This salad combines favorite cold-weather flavors: maple, warming spices like clove and allspice, earthy root vegetables, and sharp Cheddar. Cabot Clothbound, an English-style Cheddar made in Vermont, is particularly good…

  • Recipe

    Maple-Glazed Roast Chicken

    A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you’ll ever make, infused throughout with warm maple flavor. Glazing with maple syrup makes…

  • Recipe

    Persimmon Cake with Crème Fraîche and Maple Pecans

    Crisp, crunchy varieties of persimmons, like Fuyus, are great eaten out of hand, sliced into salads, and diced into salsas, but this cake, inspired by farmer James Birch of Flora…

  • Recipe

    Maple Bacon Bread Pudding

    This sweet-savory bread pudding makes a great brunch on a chilly winter morning. Serve sprinkled with additional crisp, crumbled bacon or chopped pecans, if desired. While light amber Grade A…

  • Article

    The Weeknight Pantry

    Five top chefs share their favorite ingredients for quick home cooking.

  • Recipe

    Maple and Black Pepper Pecans

    Need to stave off your gang’s hunger while you put the finishing touches on the holiday meal? These addictive spicy-sweet nuts are just the thing. They’re also perfect with cocktails,…

  • Recipe

    Maple-Walnut Tart

    For a delicious riff on pecan pie, look no further than this sweet, earthy tart. Toasting the nuts helps release their oils and intensify their flavor; it also helps keep…

  • Article

    Pumpkin and Spice and Everything Nice–In Your Pancakes!

    These whole grain pumpkin pancakes sing with the flavors of fall. Plus, they add a boost of nutrition to your usual breakfast routine.

  • Recipe

    Venezuelan Chocolate Pancakes with Chocolate Maple Syrup

    This recipe is my homage to Sunday-morning brunch, which is one of those occasions when anything goes; in other words, be as indulgent and naughty as you like because it…

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