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Marcona almonds

  • Kourabiedes Cookies
    Recipe

    Kourabiedes

    I used to make these Greek melt-in-your-mouth cookies with my father every holiday season. You can use regular toasted almonds as he did, but I love the sweeter, more delicate…

  • Saffron Quinoa Salad
    Recipe

    Saffron, Quinoa, and Shrimp Salad

    Smoky paprika, golden saffron, Marcona almonds, and sherry vinegar give this main-course salad a Spanish spin.

  • Recipe

    Marcona Almond Streusel

    Buttery Marcona almonds enhance this classic cinnamony streusel with a salty crunch

  • Recipe

    Chocolate-Marcona Almond Torte

    Marcona almonds give this flourless chocolate cake deep flavor and a wonderfully moist texture, while a splash of dark rum enhances the chocolate notes; for a nonalcoholic version, omit the…

  • Recipe

    Celery and Marcona Almond Salad

    Forget your go-to green salad and try this super-crunchy version instead. You can toast the almonds and slice the celery several hours ahead; keep the nuts at room temperature but…

  • Recipe

    Marcona Almond Butter Cookies

    These crisp little treats are like peanut butter cookies, only better. They’re perfect with a cup of tea, coffee, or milk.

  • Recipe

    Manchego and Marcona Almond Pesto

    Rich sheep’s milk cheese pairs well with roasted almonds. In this Spanish twist, the two come together with peppery arugula and lemon zest to make a bright tasting pesto that…

  • Recipe

    Poached Quince Salad

    Salty ham, buttery cheese, and rich almonds play up the delicate sweetness of the honey-poached quinces in this sweet-savory salad. For the best results, use Marcona almonds, which are fried…

  • Recipe

    Bittersweet Chocolate Bark with Marcona Almonds

    Salty almonds meet deep, dark chocolate in this festive party nibble. If you can’t find Spanish Marcona almonds, which are generally sold salted, use toasted blanched almonds and add a good…

  • Recipe

    Cauliflower Soup with Marcona Almond and Piquillo Pepper Relish

    If you can find it, use orange cauliflower; it won’t change the soup’s flavor but will give it a lovely golden color.

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