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Margherita

  • Recipe

    Classic Margherita Pizza

    The key to this pizza  is to use only a small amount of sauce and cheese. Too much sauce will make the dough soggy and too much cheese will make…

  • How-To

    How to Shape Pizza

    Want to shape pizza dough like a pro? Peter Reinhart, author of American Pie: My Search for the Perfect Pizza, demonstrates how to stretch the dough over the backs of…

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