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  • Recipe

    Double-Mushroom Ragoût

  • Recipe

    Pork Tenderloin with Sage & Marsala Sauce

    This may look like a special-occasion roast, but it’s actually perfect for a weeknight, and while the fried sage leaves are optional, do try them. They make an unusual crisp…

  • Recipe

    Pork Medallions in Mushroom Marsala Sauce

    These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes. And the flavorful Marsala sauce goes a long way toward making this simple weeknight…

  • Recipe

    Chicken with Marsala, Mushrooms & Gorgonzola

    There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the…

  • Article

    Fortified Wines Add Distinction

    Fortified wines such as port, sherry, Madeira, and Marsala were created for after-dinner sipping, but they have also secured their place in the kitchen. With personalities that range from dry…

  • Recipe

    Chicken Marsala with Pancetta & Cream

    You can buy thin cutlets or ask your supermarket butcher to cut some for you. This recipe is easily doubled, but you'll likely need to cook the chicken in batches.

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