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  • Article

    Cocktails for Breakfast

    The Breakfast Martini owes its name not to the time of day at which it should be served, but to one of its ingredients: orange marmalade.

  • Article

    How to Prevent a Fish-Flavored Martini

    Avoid fish-flavored cocktails with sealed ice cube trays.

  • Recipe

    The Martinez, Stirred

    The original Martinez (from which the dry martini likely evolved) called for Old Tom Gin and Boker’s Bitters, neither of which has been available in the United States for decades.…

  • How-To

    Shaken or Stirred?

    A New York City mixologist gives us the lowdown on the proper way to prepare classic cocktails.

  • Article

    The Spirit of Summer

    Remember gin? A key player in some of the season’s most refreshing cocktails is back.

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