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Masa

  • Recipe

    Handmade Corn Tortillas

    There’s just no comparison between supple, aromatic, freshly made corn tortillas and store-bought ones. You can roll out tortillas by hand, but a tortilla press makes for faster, more consistent…

  • Article

    Masa Harina: A Mexican pantry staple

    Masa harina, a flour made from specially treated ground corn, is the foundation for tortillas, tamales, sopes, and many other corn-based Mexican treats. To make masa harina, corn kernels are…

  • Article

    Like Corn? Give Hominy a Try

    Jennifer Armentrout explains what hominy (aka posole or pozole) is and what it's good for.

  • Article

    Which Cornmeal Is Which?

    In this short article, contributing editor Molly Stevens examines the many faces of cornmeal.

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