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  • Recipe

    Masala Chai

    If you find typical coffeehouse chai overpowering, try this version of the well-known Indian spiced tea. Dubbed “chai lite” by one of our tasters, its judicious use of spices results…

  • Recipe

    Garam Masala

    Garam masala, which means hot spice, is the Indian equivalent of the French herbes de Provence or the Chinese five spice powder. The recipe changes from region to region in…

  • Article

    Exploring Indian Food

    Let the warm, complex flavors of Indian food shake up winter-dinner doldrums.

  • How-To

    Make Chicken Tikka Masala at Home

    With a step-by-step technique and a few common spices, you can make an Indian dish that everyone will love

  • Recipe

    Garam Masala for Samosas

    Like curries, garam masalas can take on different flavors. A spicier mix that includes cumin and coriander is preferred for samosas. Garam masala tastes best if used soon after it's…

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