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Mashed potatoes

  • Article

    Big Buy: Garlic

    You love the pungent flavor fresh garlic adds to your cooking, so you buy that big mesh bag of bright white garlic heads at your warehouse store. But how are…

  • Article

    CT Cooks with Laurie Buckle: How to Make Rustic Mashed Potatoes

    Laurie Buckle cooks with Connecticut Style again. In this episode, Laurie demonstrates the Rustic Mashed Potatoes recipe featured in Pam Anderson’s article How to Make Thanksgiving Dinner.

  • Article

    Delicious, Pure and Simple

    A new cookbook leads to a satisfying meal

  • Article

    Real Irish Comfort Food

    Potatoes, cabbage, and lots of butter: what's not to like?

  • Article

    Rediscovering the Russet

    More than just a baking potato, russets are perfect for gratins and mashes

  • Article

    Keeping Mashed Potatoes Warm

    If you try to heat mashed potatoes directly over a burner, they'll dry and scorch. Here's a better way.

  • How-To

    Mashing Potatoes to Perfection

    Fluffy, creamy, or smashed, mashed potatoes are the perfect comfort food when the weather turns chilly. This article brings you tips and techniques for choosing potatoes, mashing, and adding butter,…

  • Recipe

    Mushroom & Asparagus Shepherd’s Pie

    To make the deep flavors of this dish even more complex and delicious, add some dried porcini: soak about 1/3 cup dried porcini in hot water to cover; when soft,…

  • Recipe

    Potato & Celery Root Purée

    There’s nothing like the rich flavor of these potatoes laced with the heady, earthy fragrance of celery root.

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