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Mashing

  • How-To

    Fluffiest Mashed Potatoes

    The problem: My mashed potatoes are never as light and fluffy as I’d like. What’s the secret? The solution: Actually, there are three secrets: the right taters, the right technique,…

  • Article

    A Potato Masher with Style

    Chef's Planet makes a goofy-looking potato masher, and Kimberly Y. Masibay puts it to the test.

  • How-To

    Mashing Garlic to a Paste

    Mashing garlic is easy with a mortar and pestle, but if you don’t have one (or don’t want to dirty one), just use your chef’s knife. Here’s how: Trim off…

  • How-To

    Mashing Potatoes to Perfection

    Fluffy, creamy, or smashed, mashed potatoes are the perfect comfort food when the weather turns chilly. This article brings you tips and techniques for choosing potatoes, mashing, and adding butter,…

  • How-To

    Great Mashed Potatoes

    Choosing the right potato is the key to a fine mash

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